A Culinary Masterpiece at "The Links" – Tenby Golf Club (New Year's Eve 2024) As the final moments of 2024 ticked away, I found myself seated in the elegant dining room of "The Links" at Tenby Golf Club, where the team, helmed by the exceptional talent behind their two Michelin stars, promised a feast to usher in the new year with unparalleled flair. Little did I know, this would be more than a meal—it would be a culinary journey, etched into memory as one of the most sublime dining experiences I've ever encountered. The Atmosphere From the moment we arrived, the ambiance was a perfect blend of understated luxury and warmth. The soft lighting, paired with the gentle hum of contented diners and the distant sound of waves from the iconic Welsh coastline, created an atmosphere that felt both celebratory and intimate—ideal for New Year’s Eve. The Service The service was impeccable, as one would expect from a two-star Michelin establishment. The staff moved with effortless precision, offering genuine smiles and thoughtful touches throughout the evening. Each dish was presented with just enough context to intrigue, but without giving away the culinary surprises that awaited. The Menu – A Misleading Prelude If there was one misstep in the evening, it was the written menu. While it listed the components and titles of each course, it did little to capture the artistry, imagination, or visual brilliance of what was served. This was a masterclass in understated descriptions, almost humble, for a menu that deserved prose as vibrant as its execution. Fortunately, the food itself transcended any shortcomings in print. The Food Each course was a symphony of flavors, textures, and colors, showcasing the meticulous craftsmanship that has earned "The Links" its enviable Michelin accolades. • Salmon and Caviar. The menu's simplicity—a mere mention of the ingredients—did not prepare diners for the visual and gustatory marvel presented. Arriving on a pristine white plate, the dish was a tableau of delicately arranged elements, each meticulously crafted to perfection. • The salmon, a revelation in itself, was cured to just the right degree, its texture meltingly tender and bursting with the essence of the sea. A subtle smokiness underpinned its natural flavors, offering a depth that was both familiar and unexpected. Paired with pearls of caviar, the dish achieved a harmonious balance of briny sophistication and luxurious richness. The Main Course: The centerpiece of the evening was a slow-roasted Welsh beef and a jus so rich it felt like liquid gold. The beef, cooked to perfection, was tender and succulent, its earthy notes elevated by the fresh accompaniments. It was a plate that spoke of both the land and the love poured into its preparation. • The Dessert: A show-stopping finale of dark chocolate extravaganza, featuring an impossibly light chocolate mousse, a sorbet that sparkled with festive zest, and shards of caramelized hazelnuts for texture. The balance of sweetness and acidity was nothing short of genius. The Presentation Here is where "The Links" truly excelled. Each dish was a visual masterpiece, worthy of a gallery display. The attention to detail in plating transformed every plate into an edible tableau. Delicate smears of vibrant purees, precision-cut garnishes, and the interplay of colours and textures all worked together to create a feast for the eyes. It’s a testament to the team’s artistry that even the simplest-sounding dishes were elevated to haute cuisine. The Verdict As fireworks failed lit up the Tenby sky to welcome 2025 due to poor weather conditions, I reflected on the meal and the immense talent of the team at "The Links." Their ability to turn humble ingredients into unforgettable experiences is nothing short of ‘magical’. My only suggestion? Let the written menu reflect the creativity and passion that the kitchen so clearly embodies. Guests should be as captivated by the words as they are by the plates. I am glad I had a few words with the head chef before I left who was extremely humble. If you're looking for a dining experience that marries the essence of Wales with the ingenuity of modern gastronomy, "The Links" at Tenby Golf Club is unmissable. I will certainly be travelling down from Cardiff to Tenby just for their food alone. Here’s to another stellar year for this culinary powerhouse—2025 holds no bounds for the artistry they bring to the table. Bravo!.