Simple food, brilliantly done
Be immersed in a relaxed dining experience where a warm welcome and thoughtful service are just as important as creative cooking and punchy flavours.
Our chef, Duncan
We are delighted to introduce Duncan Barham as our new Head Chef, bringing his culinary expertise from his previous role at the renowned Salt Cellar.
Since relocating to Pembrokeshire in 2008, Duncan has wholeheartedly embraced the exceptional local produce, crafting award-winning dishes and menus recognized by Michelin, The AA, and The Good Food Guide.
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